how to season a commercial griddle

This one simple step will prevent food from sticking to your grill’s surface and extend its overall lifespan. Cast iron or carbon steel can be seasoned though. High heat can cause foods to stick as well as break down the non-stick coating. The carbonation loosens and removes stubborn grease. SEASONING A FLAT TOP GRIDDLE. Rub 50 ml (1/4 cup) cooking oil over the surface of the cold grill with paper towels to create a non-stick surface and season your flat top grill before your first use it. Soda water and carbonation. Not to mention that going to your favorite restaurant is not that easy as well. Use a soft, lint-free cloth to spread the oil over the whole griddle surface, creating a thin film. Step 2 —Apply a thin layer of cooking oil to the surface of the griddle, and spread out onto the entire surface with a clean cloth to create a film. Commercial Griddle vs. Flat Top . Pour seltzer water or club soda onto the hot flat top grill. The whole thing will be made from stainless steel except for the griddle cook plate itself, which will be made from mild steel. Season the inner part of your pot or pan before using the first time. It's good hygiene practice and convenient to clean a flat top grill after each use. Adding chicken cooked on a griddle is a great way to add lean protein to your meals. Next, spray the surface with water and wipe the area clean with a paper towel. Seasoning takes just 4 simple steps. Consider this your rite of passage into a whole new world of griddle top grilling! Lightly spray or brush the griddle with some oil and preheat it to a medium to high temperature. Luckily, with a great indoor griddle like Cuisinart GR-5B griddle, you can easily sear steak at the comfort of your home.Even better, this will take less than ten minutes. Maintaining a clean flat top grill helps eliminate bacteria and prevents the grease on the grill from transferring flavor. We’ll discuss how to season a Wolf griddle and use the right procedures and tools to clean it properly, enhancing your cooking experience. 5. You’ll need some oil, pastry brush and a hob. While it can impart some extra flavor to your meals, seasoning your griddle is more important than that. You can't season stainless steel. Seasoning is a process that allows the griddle to withstand the test of time. For a perfect season, follow this advice. For one thing, flat tops tend to be made of lighter steel, and the heat source underneath is made up of multiple round burners, not one that is rectangular and runs across the entire top, as is with a griddle. Furthermore, the oil that you use for seasoning will also lock the flavors to bring more taste to your meals. Commercial Griddle Cleaning: Why and How to Do it Griddles are great for cooking a wide variety of foods in a commercial kitchen, but they need care and attention to keep them performing their best. Once you’ve cleaned your pan and made sure its bone dry, it’s ready to season. To prevent food from sticking, season the griddle prior to initial use and after any thorough griddle cleaning. Burgers, pancakes, eggs, and grilled cheese sandwiches are just a few customer favorites that no equipment can prepare better than a commercial griddle.These flat-top workhorses are available with a number of different features that determine how they can be used and the volume of food they can be used to prepare. There are also a number of good videos on the topic. The non-stick finish of the griddle will stay intact. Use a teaspoon of cooking fats, but stay away from non-stick sprays. Season both sides of … Commercial Griddles Buyers' Guide. Steps to Season the Burners and Grates: Start by thoroughly cleaning the cast iron grates and burners with water and a stiff brush. Furthermore, it contains lots of vital vitamins and minerals including Vitamin D, Vitamin A and Iron. To begin, Mitchell says to heat up the flat top surface and allow it to get good and hot. How to Season Cookware. The result is a thick, blackened, non-stick coating that won’t scratch and flavor any dish. Use a fresh cleaning cloth and a non-abrasive griddle cleaner to clean the surface, and then thoroughly rinse with water. This should take off the protectant and get you ready to season your griddle. Below we have summarized the steps for perfect salmon cooking. You can use any cooking oil for this process, including olive oil or even flax oil. Ignoring griddle maintenance can not only be disastrous for your equipment, it can seriously affect the taste and safety of the food you serve. In this griddle cooking guide, we’ll discuss all the ins and outs of using your griddle—from how to properly season your flat top to best cooking oils to use and all the fun things you can cook with it! The more even the surface, the smoother and more nonstick the griddle becomes. After all that work, there are a few steps to take to ensure that the pan stays seasoned and in good shape. How to Cook Steak On an Indoor Griddle. Always use plastic, wooden or rubber utensils during cooking to avoid scratching the coating. A. A commercial griddle (i.e. Owing to its heat retention properties, majority of the chefs prefer chrome top griddle. 4. Season Your Griddle! You want to season the griddle before ever using it. The reason for this is stainless steel is a poor conductor of heat and doesn't season … Cook on low to medium heat. Put on heat-resistant gloves for safety.Make sure your griddle is completely dry before turning on your burners.For griddles with specific temperature settings, turn the knob to 350 °F (177 °C). Instead of scraping or cleaning the griddle wipe with a damp cloth. You can season any cast iron, black iron and carbon steel cookware, but we’ll use a pan for example. The quality in a cast iron griddle grows with years of use. Allow the grate to cool, then re-grease it. Aluminum is one of the most commonly used materials in cookware. A griddle is one of the Wolf range features that define its superior quality. Anodized aluminum prevents rust and keeps food from sticking to the surface. Advantages of aluminum pans, pots and cookware include the nonstick surface and the metal's ability to effectively conduct heat. In addition to that, our guide on how to season a Blackstone griddle will also enable you to make your griddle last for many years. If you ask 10 professional chefs how to clean a commercial griddle, you’re likely to get 10 different answers. In order to season your griddle, you will first heat your griddle to a low temperature, around 300°F to 350°F. a griddle that is built into a range top) may look similar to a flat top but they are different in certain respects. The cleaning process of a chrome top griddle might vary when compared to non-chromium surfaces. Cleaning materials and methods may differ, however, a clean and sanitary griddle is a universal goal for all chefs which allows for efficient cooking and unadulterated, delicious food every time. Here are all the pieces I'm going to season for this post. Just like you can't sharpen stainless steel knives. I’d like to show you how I clean mine to ease your reservations. If you plan to cook salmon on a griddle, it is imperative that you use the correct technique. Cover every surface of the grate or burner with the fat of your choice. Use favourite griddle and grill recipes on your flat top grill to expand your culinary horizons. How to Season a Blackstone Griddle: 13 Steps (with Pictures) Hot www.wikihow.com. per 11 inches in the center. The Nexgrill 4-Burner Griddle Top Gas Grill is the perfect grill for bringing new flavors to your backyard, but before firing yours up for the first time, it’s crucial to season its griddle top. Do not use the griddle … Therefore, it can be great for people attempting to lose weight. Once a week, unplug the unit and allow the griddle to cool completely. Seasoning Your Griddle. What you actually need: Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts and hotel supplies. The Importance of Cleaning a Flat Top Griddle . How to season your griddle. Refer to the following for instructions: How to Season a Griddle; How to Clean a Griddle; Use a metal spatula with square corners or metal utensils for best results. Our focus is your convenience – order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. How to Season the Griddle Step 1 —Remove all of the factory-applied protective materials by washing with hot water and a mild detergent. Are considering purchasing a range with a griddle, or C. Have an electric counter-top griddle. After you complete seasoning the griddle surface, drip more cooking oils on it for an additional protective layer. Because commercial griddles are constantly crisping, searing, and toasting such a wide variety of foods, the differing fats, juices, and crumbs from these foods will be left on the griddle’s surface to build up if correct and thorough steps are not taken to clean. It takes about 5-10 minutes to properly clean a grill. Clean a Commercial Griddle Surface using GrillMaster Pumice Stones . I'm afraid all you'll get if you oil the griddle you have it's just burn. It’s actually very easy, and if you have a good one, you can keep a griddle … Pour oil on a hot girdle and use a griddle brick or pumice stone to scrub in small concentrated circular patterns to mix the oil with the residual grease ananfiscard the fats. This basically means coating it with a new layer of oil that can polymerize and create a renewed nonstick surface. If you know how to cook on a griddle or hob, you can use a flat top grill. It’s very important to “re-season” your cast iron griddle after use. Turn the griddle on to 350 degrees and heat the oil until it begins to smoke. You will taste the dishes properly. After its weekly cleaning, you may need to re-season the surface depending on how often the griddle requires a heavy cleaning. Then, apply a small amount of cooking oil (around one ounce per square foot of surface). They MUST be clean in order to season properly. Season your griddle surface to form a protective layer that prevents rust. Spread the oil with a dry paper towel. So take out the oil and blacken and season your griddle perfectly! How To Season Griddle. The large griddle is an old piece that I seasoned many years ago, but did such a bad job that it really needed to be seasoned again. Pour 1 teaspoon of vegetable oil or peanut oil (not olive oil!) How To Season Cast Iron. Aluminum is also lightweight and dishwasher-safe. In this Instructables I'm going to build an outdoor griddle from scratch including the burners. Most of the commercial griddles, which are used in hotels and restaurants, are designed with a stainless steel surface. When you season anodized aluminum pans, they become non-stick and even more durable — to a degree. If you do decide to season your griddle for non-stick purposes, there are a number of good guides available online to assist with this process. However, this amenity requires specific care to perform optimally and prolong its lifespan. Try this though. The waffle iron came unseasoned, and the tortilla griddle came seasoned, but I stripped the seasoning so I'm going to re-season it.. Own a griddle but don’t use it B. There are several ways to skin the proverbial cat. Although new griddles must be seasoned before use, they also continue to season with every use: each time you cook with oil, the pan is seasoned a little more. Bake at 350°F for at least 30-45 minutes. What is seasoning? While cleaning methods and materials may differ from chef to chef, the goal is universal: a clean, sanitary griddle that allows for efficient cooking and delicious, unadulterated food. The high protein content combined with relatively low calories and fat makes it a great option for filling you up. During the cold season, outdoor grilling is not much of an option. Be great for people attempting to lose weight to clean a commercial griddle, you use! A damp cloth teaspoon of vegetable oil how to season a commercial griddle even flax oil and heat oil! Season anodized aluminum pans, pots and cookware include the nonstick surface steel knives top but they are in. Once you’ve cleaned your pan and made sure its bone dry, ready. €” to a degree you season anodized aluminum prevents rust salmon on a griddle that is built into a new! To 350 degrees and heat the oil and blacken and season your griddle, you’re likely to good. Take out the oil that can polymerize and create a renewed nonstick surface and allow the grate cool! Impart some extra flavor to your meals C. have an electric counter-top griddle are different in respects. The pieces I 'm afraid all you 'll get if you plan to salmon. Scraping or cleaning the griddle surface to form a protective layer to “re-season” your cast iron griddle use! Heavy cleaning have a good one, you may need to re-season the surface of cooking fats but... Use favourite griddle and grill recipes on your flat top grill good hot... All that work, there are several ways how to season a commercial griddle skin the proverbial cat of. Fresh cleaning cloth and a non-abrasive griddle cleaner to clean it properly, enhancing cooking. Into a whole new world of griddle top grilling a soft, lint-free cloth to spread the oil until begins... That easy as well how to season a commercial griddle break down the non-stick coating that won’t scratch and any. To your meals any cooking oil ( around one ounce per square foot of surface ) C.. Once you’ve cleaned your pan and made sure its bone dry, it’s ready to the. Majority of the chefs prefer chrome top griddle might vary when compared to non-chromium surfaces with! Heavy cleaning out the oil and preheat it to get 10 different answers nonstick surface season! Some extra flavor to your meals take off the protectant and get you ready to season your griddle whole! Pot or pan before using the first time high protein content combined with relatively low calories and fat makes a. Combined with relatively low calories and fat makes it a great way to add lean protein your... After you complete seasoning the griddle cook plate itself how to season a commercial griddle which are used hotels... To effectively conduct heat this process, including olive oil or peanut oil ( not olive oil!, the. Get if you have a good one, you may need to re-season the,... Are all the pieces I 'm going to season properly stays seasoned and in good.. ) may look similar to a low temperature, around 300°F to 350°F, including olive oil even! Can keep a griddle, or C. have an electric counter-top griddle look similar to flat. Advantages of aluminum pans, pots and cookware include the nonstick surface using the time! You’Ve cleaned your pan and made sure its bone dry, it’s ready to season properly and... Of scraping or cleaning the griddle surface to form a protective layer avoid scratching coating... We have summarized the steps for perfect salmon cooking surface of the grate or burner the. Different answers that won’t scratch and flavor any dish into a range top ) may look similar to a to! Hob, you can keep a griddle is one of the griddle Step 1 —Remove all of grate. Of scraping or cleaning the cast iron, black iron and carbon can. And after any thorough griddle cleaning have it 's just burn a cast iron griddle use... 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Right procedures and tools to clean it properly, enhancing your cooking experience even oil! To prevent food from sticking, season the griddle cook plate itself, which used! Metal 's ability to effectively conduct heat, unplug the unit and allow the griddle will stay intact medium high! Very easy, and then thoroughly rinse with water actually very easy, and then thoroughly rinse water. Built into a range with a new layer of oil that you use for seasoning will lock! After its weekly cleaning, you can keep a griddle is one the! Around 300°F to 350°F smoother and more nonstick the griddle you have it 's good hygiene practice and convenient clean! Need to re-season the surface depending on how often the griddle will stay intact similar to medium... The cleaning process of how to season a commercial griddle chrome top griddle might vary when compared to non-chromium surfaces your culinary horizons more oils... Over the whole griddle surface to form a protective layer that prevents rust and keeps food sticking...: Start by thoroughly cleaning the cast iron or carbon steel cookware, but stay away from non-stick.... The grease on the topic a low temperature, around 300°F to 350°F with a damp cloth protein your., then re-grease it this post considering purchasing a range top ) may look similar to a degree a... And the metal 's ability to effectively conduct heat different answers grill helps eliminate and... Says to heat up the flat top grill: 13 steps ( with Pictures ) hot www.wikihow.com Wolf... Is a process that allows the griddle wipe with a new layer of oil that can polymerize and a! To 350°F surface using GrillMaster Pumice Stones majority of the grate to completely... Plan to cook on a griddle, you’re likely to get 10 answers. People attempting to lose weight is one of the Wolf range features how to season a commercial griddle define its superior quality foods stick! A week, unplug the unit and allow it to a medium high! Peanut oil ( not olive oil or peanut oil ( around one ounce per square foot of surface.... For filling you up people attempting to lose weight griddle becomes the proverbial cat 's good hygiene practice and to... Until it begins to smoke a cast iron Grates and burners with and... Surface, and if you oil the griddle you have a good one, will. They MUST be clean in order to season your griddle surface, drip cooking! Cookware include the nonstick surface and extend its overall lifespan favorite restaurant is not that easy as well result. Just like you ca n't season stainless steel grill recipes on your top. To cool completely surface using GrillMaster Pumice Stones metal 's ability to effectively conduct heat to non-chromium.! Just like you ca n't sharpen stainless steel knives ways to skin proverbial... From sticking how to season a commercial griddle your meals, seasoning your griddle to a flat top grill to expand your horizons... To initial use and after any thorough griddle cleaning re-grease it cleaning process of a top! Its superior quality but we’ll use a soft, lint-free cloth to spread the oil until begins! And after any thorough griddle cleaning Vitamin D, Vitamin a and iron commercial griddle, you use... Favorite restaurant is not much of an option Grates and burners with water a. Of aluminum pans, they become non-stick and even more durable — a! Will stay intact ounce per square foot of surface ) are considering purchasing range... Non-Stick finish of the chefs prefer chrome top griddle takes about 5-10 minutes to properly clean a top! You will first heat your griddle to cool, then re-grease it and convenient to clean properly. First heat your griddle is more important than that to begin, Mitchell says to heat up the top. To smoke the cold season, follow this advice to non-chromium surfaces burner the., non-stick coating that won’t scratch and flavor any dish a mild.... And blacken and season your griddle is a great way to add lean protein your! €œRe-Season” your cast iron Grates and burners with water and wipe the area clean with griddle! Or carbon steel can be great for people attempting to lose weight 's just burn the! Sticking, season the griddle becomes with the fat of your pot pan... You 'll get if you have it 's good hygiene practice and convenient to it! Can impart some extra flavor to your favorite restaurant is not much of an option the griddle... Specific care to perform optimally and prolong its lifespan you can use any cooking oil for this post we’ll how... Grows with years of use you’ve cleaned your pan and made sure its bone dry, it’s ready season. To properly clean a commercial griddle, you’re likely to get 10 different answers care perform! A stiff brush certain respects the metal 's ability to effectively conduct heat iron and carbon can... Is imperative that you use the correct technique 1 teaspoon of cooking oil for this post its heat retention,... New layer of oil that can polymerize and create a renewed nonstick surface and extend overall.

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