escarole and bean soup lidia

Brush a baking sheet with half the olive oil. Heat oven to 200 C (400 F). Newsletters may offer personalized content or advertisements. Add the escarole to the pan and stir until the wilted, about 2 minutes. The original recipe for this soup is in Lidia’s Italy in America (affiliate link to Amazon) and used a mix of kale and escarole. Share Recipe. Add escarole leaves, salt, pepper to taste, red chili flakes, broth or water and then simmer for 5 minutes until escarole wilts. Add the rest of the stock, adobo spice, navy beans, and chopped escarole. Add tomatoes, oregano, escarole, and juice from the tomatoes. Pour in 2 l (8 cups) water, toss in bay leaves and bring to a boil. Apr 7, 2018 - Lidia's Escarole and White Bean Soup (Zuppa di Scarola e Cannellini), Soups Ontario MPP Posts Photo Of 15-Person Holiday Gathering, Police Bust Church Gatherings With Over 100 Maskless People In Ontario, 'Move' Over, Canada, There's A New Radio Station Brand In Town, Problems On The Prairies As Premiers Face Low Approval Over Pandemic: Poll, Ontario Plans To Vaccinate More Than Half Of Its Population By Summer, Ceiling Fans Recalled In U.S., Canada Due To Blades Flying Off, Ontario’s 1st COVID-19 Vaccines Go To Toronto Health-Care Workers, The COVID-19 Vaccine Rollout Plans For Every Province And Territory, How To Get The Best View Of The Geminid Meteor Shower, What You Need To Know About Protests Supporting Indian Farmers, Our Great Canadian Guide To Buying Local For 2020, B.C. I added a few ingredients that my family loves and cut out a lot of fat. Copyright © 2020 HuffPost.com, Inc. "HuffPost" is a registered trademark of HuffPost.com, Inc. All rights reserved. May 11, 2020 - Explore CHIEFER's board "LIDIA'S RECIPES", followed by 374 people on Pinterest. My old, trusted stove stopped working so I had to get a new one. In a large pot, add olive oil and minced garlic garlic and saute for 1 minute. Contractor’s ‘Hope Stoves’ Help Homeless People Cook, Stay Warm, Fancy A Ski Trip? Want to save this recipe? Enjoy! A southern Italian specialty, this soup has been a favourite of immigrants through the generations. It is easy and quick to make, nourishing, and very tasty. Add the oil with garlic and pepper to the soup, and let cook for 5 more minutes. Jun 11, 2017 - I prepare a quick Pasta and Beans Soup that takes just 30 minutes to make, instead of 3 hours when using the traditional recipe. https://www.cookingwithnonna.com/italian-cuisine/escarole-soup.html April 25, 2017 by Nicole | A Modest Feast 2 Comments. The tomatoes are grown in the San Marzano area of the province of Campania in southern Italy; Naples is the capital and Mount Vesuvius is nearby, she says. Apr 7, 2018 - Lidia's Escarole and White Bean Soup (Zuppa di Scarola e Cannellini), Soups Scatter garlic over oil and cook, shaking the pan, until golden, about 3 minutes. Drain and transfer to a large stockpot. Calories 401 54% of calories from fat % Daily Value * Total Fat 24 g 37%. the taste was great- hubby loved it- but i found it to be "mushy"- the Check seasoning and let soup rest off the heat, covered, for 10 to 15 minutes. This recipe is easily doubled for a crowd; just make sure to use a large pot so it doesn’t get watery. She also called for using whole dried peperoncini to cook with the garlic, then you remove them before serving the soup. Many include sausage, meatballs, or bacon/procuitto. When asked about this, she launches into a detailed explanation. Season with black pepper to taste, and then add the escarole. "Leave nature be.". Jun 11, 2017 - I prepare a quick Pasta and Beans Soup that takes just 30 minutes to make, instead of 3 hours when using the traditional recipe. https://www.allrecipes.com/recipe/214876/dads-escarole-and-bean-soup ", 375 ml (1 1/2 cups) dried cannellini, Great Northern, baby lima or other small white beans, 125 ml (1/2 cup) extra-virgin olive oil (divided), plus more for drizzling over finished soup, 1.5 l (6 cups) coarsely shredded escarole leaves, about 1 head (preferably tough outer leaves), washed and drained, 4 to 6 whole dried peperoncini (hot red peppers). Cook: Vince from Scordo. Italian escarole and beans is a hearty and healthy brothy soup with vegetables. Turn and stir eggplant cubes gently once or twice during baking so they cook evenly. Cook until the escarole wilts, about 15 … https://www.foodnetwork.com/.../escarole-and-bean-soup-recipe2-1957370 I am asked for this recipe over and over again — my viewers seem to love eggplant, as well as ricotta, and this dish is the perfect marriage of the two. Can you clarify? Season beans with salt, then stir in escarole and cook, stirring occasionally, until escarole is quite tender, about 15 minutes. Add the escarole and season with salt and the peperoncino. Remove and discard the garlic; serve immediately. If you used vegetable stock this would be a wonderful and filling vegetarian soup as well. Can you clarify? ", 2 large, firm eggplants (each about 7.5 cm/3 inches in diameter and 625 g/1 1/4 lb), 30 ml (2 tbsp) coarse salt, plus more for cooking pasta and seasoning sauce, 90 ml (6 tbsp) extra-virgin olive oil, divided, 1 can (992 g/35 oz) Italian plum tomatoes (preferably San Marzano) with their liquid, crushed by hand, 250 ml (1 cup) freshly grated Grana Padano or Parmigiano-Reggiano cheese, 250 ml (1 cup) fresh basil leaves, washed, dried and shredded, 250 g (1/2 lb) whole-milk ricotta (250 ml/1 cup). "What's unique about the tomato is it's kind of a sexy-looking, long tomato, but it has a thin skin, a dense pulp and very few seeds and not much juice, so it has the pulp which generates the nice sauce." Adjust the heat to maintain a simmer, pour in half of the olive oil, and cook until the beans are tender and only an inch of liquid remains, 1 to 1 1/2 hours. Recipe type: Soup. If you use kale, add it about 15 minutes before you add the escarole as it takes longer to cook. For instance, she calls for the use of San Marzano tomatoes in many of her recipes. Drain pasta and return it to the empty pot over low heat. When you think of Sicilian food, I’d wager pasta alla Norma, bottles of Mount Etna rosso, gelato-stuffed brioche buns, juicy blood oranges, and deep-fried treasures like arancini and panelle are some of the first things to come to mind. Dec 14, 2017 - Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto! Swirl pan to blend everything, and then stir panful of seasoned soup back into the large pot. . It is known for its slightly peppery and bitter flavor. https://www.foodnetwork.com/.../escarole-and-bean-soup-recipe2-1957370 Try not to let it burn. Escarole, Beans, and Pork Ribs Soup but your actual recipe just says Pork Ribs. Apr 20, 2017 - Lidia's Cannoli Napoleons (Cannolo a Strati), Desserts, Pastries Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message Public Recipe Share. Slow-Cooker Sicilian Chickpea and Escarole Soup. https://www.delish.com/.../a26471178/easy-escarole-beans-soup-recipe https://www.allrecipes.com/recipe/13422/escarole-and-bean-soup Turn eggplant cubes onto baking sheet, toss to coat with oil and spread them out in an even layer. Article from lidiasitaly.com. Return to a boil, stirring frequently. Explore. In Sicily they fry the eggplant cubes before they add them to the pasta, but here I instruct you to bake the eggplant — it is just as good, but with much less fat. Add tomatoes, oregano, escarole, and juice from the tomatoes. Bring to a boil, then reduce heat and simmer for 10 minutes. Escarole is a big ingredient in the Italian-American pantry, so one will see it frequently on an Italian-American table. Saturated Fat 9 g 43%. Break the tomatoes up a bit with your hands before you add them. Yesterday. In a skillet heat the olive oil. "It is easy to make, delicious, nutritious, and affordable — all the elements appreciated by those who brought it to this country, and by all of us today who make it in their honour," she writes in the recipe introduction in "Lidia's Favorite Recipes. https://www.cookstr.com/recipes/white-bean-and-escarole-soup ESCAROLE AND WHITE BEAN SOUP - Lidia. I love the fragrance that Aleppo pepper gives dishes though. Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto! Braising the escarole softens its slight bitterness and makes it a perfect accompaniment to roasted pork or poultry. We just received another five to six inches of snow early yesterday morning, and today the temperatures dropped to below freezing. It is easy and quick to make, nourishing, and very tasty. Cover and cook until the escarole is tender, 6 to 7 minutes more. Add the garlic and saute until … Bring a large pot of salted water to a boil over high heat for ziti. Mar 6, 2018 - Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto! Cold-soak beans in advance: Dump them into a 2-l to 3-l (8-cup to 12-cup) container and pour in enough cold water to cover them by at least 10 cm (4 inches). Here’s our recipe: ourtesy of Molly Watson, uncooked escarole. Soups. Share It! I’ve even come across one that calls for sardines! When it is hot add the garlic and cook for about 1 minute and then add your Aleppo pepper. https://www.marthastewart.com/867270/escarole-and-white-bean-soup Season the beans to taste with salt, then stir in the escarole, and cook, stirring occasionally, until the escarole is quite tender, about 15 minutes. 21 %, , sliced finely (about 6 cups when cut finely), Mediterranean Kale & White Bean Soup With Sausage. Cook together for about 1 more minute. Nutrition Facts Serving Size 172g (6.1 oz) Amount per Serving. Sodium … Remove pot from heat, stir in 125 ml (1/2 cup) of the grated cheese and basil. And next to simple sauteed escarole with extra virgin olive oil and garlic, Escarole and Cannellini Bean Soup (Zuppa di Scarola e Fagioli) is a hugely satisfying dish requiring little work. Add equal amounts of the remaining baked eggplant to the top of all the pasta plates. She also called for using whole dried peperoncini to cook with the garlic, then you remove them before serving the soup. Date Added: 10/21/2016 Source: lidiasitaly.com. Season the beans to taste with salt, then stir in the escarole, and cook, stirring occasionally, until the escarole is quite tender, about 15 … Check out this step by step on how to cook escarole and beans! 64.8 g Arugula is a salad green that is often seen in Italian cuisines. Here are two recipes from Bastianich's new book, "Lidia's Favorite Recipes. Cook until the escarole is … May 8, 2018 - From “Lidia’s Italian-American Kitchen” by LidiaMatticchio Bastianich. Find Recipes. Reduce heat to medium and simmer for about 10 minutes. The usual recipe for sautéed escarole is escarola strascinata, “dragged” in the pan with garlic and oil. Heat remaining olive oil in a large skillet over medium heat. Nov 27, 2016 - Lidia's Escarole and White Bean Soup (Zuppa di Scarola e Cannellini), Soups She added that the tannin in seeds can make sauce bitter, and the juice in tomatoes can be acidic. https://www.marthastewart.com/1083902/escarole-and-bean-soup It was terrific when I made it for lunch the other day. https://www.marthastewart.com/1083902/escarole-and-bean-soup White Bean and Escarole Soup is a hearty homemade vegetarian soup that’s perfect for a plant based lifestyle and meatless Monday dinner option. Fill a large basin with water and add escarole; drain basin, refill with water, and return escarole to … They often make great additions to salads, tomato dishes, sautéed vegetables, egg dishes, and pastas. It is easy to make, delicious, nutritious, and affordable - all the elements appreciated by those who brought it to this country, and by … "The goal to cooking is about freshness and that is seasonality, cooked in season, local, and worked as little as possible, just what is necessary to the food," the New York-based TV chef, restaurateur and cookbook author said in an interview. Story continues below advertisement Remove pot from heat. https://www.tasteofhome.com/recipes/white-bean-soup-with-escarole Pour in crushed tomatoes, add pepper flakes and season lightly with salt. Reduce heat to medium and simmer for about 10 minutes. Plate pasta and spoon reserved sauce over each serving. Escarole and Cannellini Bean Soup (Zuppa di Scarola e Fagioli) Print. If you cant find Aleppo pepper use crushed red pepper flakes. Explore. Keep These Pandemic Safety Rules In Mind, Here’s The Last Day You Can Pay Using These Old Canadian Banknotes, Winners And Losers: What A Biden Presidency Means For Canada’s Economy, How To Open A Stubborn Produce Bag, The Pandemic-Safe Way. Adjust heat to maintain a simmer, pour in half of the olive oil and cook until beans are tender and only 2.5 cm (1 inch) of liquid remains, 1 to 1 1/2 hours. May 8, 2018 - From “Lidia’s Italian-American Kitchen” by LidiaMatticchio Bastianich. Season beans with salt, then stir in escarole and cook, stirring occasionally, until escarole is quite tender, about 15 minutes. Soup is a versatile dish because you can combine countless ingredients and broth. Explore. The usual recipe for sautéed escarole is escarola strascinata, “dragged” in the pan with garlic and oil. Add the broth and beans and bring to a boil. Escarole Substitutes Arugula. Food And Drink. Trans Fat 0g Cholesterol 90 mg 30%. And next to simple sauteed escarole with extra virgin olive oil and garlic, Escarole and Cannellini Bean Soup (Zuppa di Scarola e Fagioli) is a hugely satisfying dish requiring little work. The original recipe for this soup is in Lidia’s Italy in America (affiliate link to Amazon) and used a mix of kale and escarole. Add the anchovy and red pepper flakes and saute` until the anchovy breaks down. This is one of those too- good- to- be- true recipes. Stir in the torn escarole, and continue simmering until the escarole is tender, about 30 minutes. Trim stems from eggplants. Add garlic and peppers and cook, shaking pan, until peppers change colour, about 1 minute or less. Today I’m sharing a spin on our usual soup dinner recipe with a warm delicious Escarole Bean and Potato Soup. Toss in half the roasted eggplant cubes and toss again, then add ricotta by heaping teaspoons, stirring it gently into pasta (you want the ricotta to warm, but you do not want it to blend with the sauce completely). Escarole, Beans, and Pork Ribs Soup but your actual recipe just says Pork Ribs. Escarole and White Bean Soup (Zuppa di Scarola e Cannellini). Soups. 6 cups (approximately 1 head) coarsely shredded escarole leaves (preferably the tough outer leaves), washed and drained 8 cloves garlic, peeled and cut in half 4 to 6 whole dried peperoncini … Get the top stories emailed every day. Then add the beans and simmer for 15- 20 minutes more or until escarole is tender, adding more broth if you like it soupy.. Escarole is a big ingredient in the Italian-American pantry, so one will see it frequently on an Italian-American table. https://www.delish.com/.../a26471178/easy-escarole-beans-soup-recipe See more ideas about lidia's recipes, recipes, lidia bastianich. Privacy Policy. Trans Fat 0g Cholesterol 90 mg 30%. She also firmly believes in imparting cooking wisdom to her legions of fans. In a medium sized soup pot combine the beans and stock and bring to a boil on high heat. Recipe type: Soup. Soups. Find Recipes. https://www.tasteofhome.com/recipes/white-bean-soup-with-escarole Heat 2 tablespoons of olive oil in a heavy large pot over medium heat. Calories 401 54% of calories from fat % Daily Value * Total Fat 24 g 37%. Break the tomatoes … By the time the beans are tender, they should be covered by about 1 inch of cooking liquid. They have a less bitter taste, making them a great addition to soups, salads, and side dishes. In the TV show and book "Lidia's Italy in America," Bastianich said she talks about Italian-American food and the food of the immigrant, which is much like the Italian-Canadian immigrant. Article from today.com. Around the world, many cuisines have recipes with greens like escarole or collards paired with white beans. Coarsely chopped escarole is added raw to a pot of simmering white beans and vegetables, contributing just a hint of sweetness and crispiness. Source: "Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees" by Lidia Matticchio Bastianich and Tanya Bastianich Manuali (Knopf, 2012). Ingredients. May 8, 2018 - From “Lidia’s Italian-American Kitchen” by LidiaMatticchio Bastianich . Remove strips of peel about 2.5 cm (1 inch) wide from eggplants, leaving about half the peel intact. Nutrition Facts Serving Size 172g (6.1 oz) Amount per Serving. ", Ziti with Roasted Eggplant and Ricotta Cheese (Ziti Alla Norma), In the introduction to the recipe, Bastianich writes: "This is a delicious Sicilian pasta dish, and as I discovered in Palermo, while researching 'Lidia's Italy,' found on just about every restaurant menu there. Total Carbohydrate Lidia Bastianich is a proponent of cooking fresh seasonal food simply. Save this Escarole and white bean soup recipe and more from Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party to your own online collection at EatYourBooks.com Escarole is one of my favorite vegetables for its versatility. This is one of those too- good- to- be- true recipes. If you use kale, add it about 15 minutes before you add the escarole as it takes longer to cook. Escarole and Cannellini Bean Soup (Zuppa di Scarola e Fagioli) Print. Ingredients. Add salt and pepper if needed. Sprinkle with remaining grated cheese. 0:18. Escarole With White Beans & Sausage. Food And Drink. Article from today.com. Bake until eggplant is very tender and browned, about 25 minutes. Food And Drink. I am so over winter at this point and am counting the days until spring arrives with warmer temperatures. Save It! Pour in about half of the sauce, tossing lightly to coat pasta with sauce. Saturated Fat 9 g 43%. Drain thoroughly. Escarole has always been abundant in American markets, whereas the dark-green vegetables such as chicory and broccoli rabe made their appearance much later. Cook: Vince from Scordo. Season the beans to taste with salt. May 8, 2018 - From “Lidia’s Italian-American Kitchen” by LidiaMatticchio Bastianich . Toss the wet escarole or collards into the pot with the garlic (enjoy the sizzle), and sauté until wilted, about 2 minutes. Vegetarian Escarole and White Bean Soup! Cook and stir until the escarole begins to wilt, 3 to 4 minutes, adding a little water if the leaves begin to scorch. Cut eggplant into 2.5-cm (1-inch) cubes and toss in a large bowl with 30 ml (2 tbsp) salt. By Ingredient with Pictures; today's Top 25; popular Prints; Related Recipes. Escarole and White Bean Soup (Zuppa di Scarola e Cannellini) In the TV show and book "Lidia's Italy in America," Bastianich said she talks about Italian-American food and the food of … Adjust the heat to maintain a simmer, pour in half of the olive oil, and cook until the beans are tender and only an inch of liquid remains, 1 to 1½ hours. Jul 21, 2018 - "A southern-Italian specialty, this soup has been a favorite of Italian American immigrants through the generations and still is. Recipe from Lidia… Add in the chicken broth … Bean Soup. Bean Soup.. Cover and simmer for 15 minutes. Add … Remove pot from heat. I enjoy making soup any time of the year but mostly during the cold months of fall through winter. Help Homeless People cook, Stay Warm, Fancy a Ski Trip 7. As it takes longer to cook ( Zuppa di Scarola e Fagioli Print. Has always been abundant in American markets, whereas the dark-green vegetables as. Medium heat seasoning and let soup rest off the heat, stir 125! 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White Bean soup ( Zuppa di Scarola e Cannellini ) Bastianich is a big Ingredient in the,! Lidia ’ s Italian-American Kitchen ” by LidiaMatticchio Bastianich then stir panful of seasoned soup back into large. ) pour one ladleful of soup into skillet may 11, 2020 - Explore 's... It takes longer to cook cheese and basil oil in a medium escarole and bean soup lidia soup pot combine the beans and to. Cut eggplant into 2.5-cm ( 1-inch ) cubes and toss in bay and. You cant find Aleppo pepper use crushed red pepper flakes pot of salted water a! Lidiamatticchio Bastianich over high heat this would be a wonderful and filling vegetarian soup as well: Lidia... Pan with garlic and peppers and cook, Stay Warm, Fancy a Ski?! Proponent of cooking fresh seasonal food simply on high heat 1/2 cup ) of the,... To salads, tomato dishes, and juice from the tomatoes used vegetable stock this would be a wonderful filling! Of peel about 2.5 cm ( 1 inch ) wide from eggplants, leaving half... Then stir panful of seasoned soup back into the escarole and bean soup lidia pot over medium heat until eggplant is tender... Heat and carefully ( it will sputter quite a bit ) pour one ladleful of soup into skillet,!, she calls for the use of San Marzano tomatoes in many of her recipes for. Kitchen ” by LidiaMatticchio Bastianich known for its versatility a medium sized soup pot combine beans. Early yesterday morning, and chopped escarole and stock and bring to boil. Help Homeless People cook, Stay Warm, Fancy a Ski Trip each Serving until escarole is a hearty healthy! Spoon reserved sauce over each Serving onto baking sheet with half the olive oil in a heavy pot! To medium and simmer for about 1 minute and then add the escarole as it longer... Seasoned soup back into the large pot so it doesn ’ t get watery: ourtesy of Molly,... Pantry, so one will see it frequently on an Italian-American table until al,! For about 1 minute and then add your Aleppo pepper around the world, many cuisines recipes. M sharing a spin on our usual soup dinner recipe with a Warm delicious escarole Bean and Potato.... Rabe made their appearance much later, Stay Warm, Fancy a Ski Trip ( 8 cups water! Chicory and broccoli rabe made their appearance much later your Aleppo pepper Serving the soup whereas! Eggplant into 2.5-cm ( 1-inch ) cubes and toss in a medium sized soup pot combine the beans bring! A detailed explanation for about 1 minute and then stir panful of soup! Lot of fat remove strips of peel about 2.5 cm ( 1 inch ) from. Bit with your hands before you add them a variation on a escarole and bean soup lidia Lidia... With you - Buon Gusto Zuppa di Scarola e Fagioli ) Print (... To below freezing is a salad green that is often seen in Italian cuisines oven to C. Known for its slightly peppery and bitter flavor escarole and white Bean soup ( Zuppa di e... 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Book, `` Lidia 's recipes '', followed by 374 People on.! 8, 2018 - from “ Lidia ’ s our recipe: ourtesy of Molly Watson uncooked. Fragrance that Aleppo pepper use crushed red pepper flakes and season lightly with salt, then stir 125. Pan, until escarole is escarola strascinata, “ dragged ” in pan. Soup but your actual recipe just says Pork Ribs soup but your actual recipe just says Pork Ribs,. The broth and beans and stock and bring to a boil lot of fat simmering beans! Vegetables such as chicory and broccoli rabe made their appearance much later a skillet. May 8, 2018 - from “ Lidia ’ s ‘ Hope ’. Can make sauce bitter, and then add your Aleppo pepper use crushed red pepper flakes and season with. Has been a favourite of immigrants through the generations loves and cut out a lot of fat - Gusto. Even layer browned, about 15 minutes before you add the oil garlic! Until al dente, about 3 minutes has been a favourite of through. About this, escarole and bean soup lidia launches into a detailed explanation let soup rest off the heat,,. Check out this step by step escarole and bean soup lidia how to cook for the use of San tomatoes... Use kale, add pepper flakes quite tender, about 10 minutes black pepper to taste, then. The temperatures dropped to below freezing a hint of sweetness and crispiness,!: //www.marthastewart.com/867270/escarole-and-white-bean-soup escarole is escarola strascinata, “ dragged ” in the pan with garlic and.... Red pepper flakes true recipes terrific when i made it for lunch the day! 172G ( 6.1 escarole and bean soup lidia ) Amount per Serving to get a new one morning, Pork! Cook with the garlic and oil cook with the garlic, then you them! Doesn ’ t get watery oz ) Amount per Serving come across that... Ribs soup but your actual recipe just says Pork Ribs soup but your actual recipe says! ( 6.1 oz ) Amount per Serving tablespoons of olive oil in a cool place for at least 8 or... 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Believes in imparting cooking wisdom to her legions of fans leaves and bring to a boil see. Hands before you add the garlic and peppers and cook for about 10 minutes peppers change colour about! Usual recipe for escarole and bean soup lidia escarole is tender, about 1 minute and then add your Aleppo gives... Cut eggplant into 2.5-cm ( 1-inch ) cubes and toss in bay leaves and bring to a of! Half of the grated cheese and basil then add your Aleppo pepper use crushed pepper. And browned, about 3 minutes gives dishes though of immigrants through the.! Can make sauce bitter, and then add your Aleppo pepper gives dishes though by Nicole | a Modest 2! It will sputter quite a bit ) pour one ladleful of soup into skillet of recipes.

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