best watercress soup

Hi Adria, thanks so much for sharing your substitutions for making this soup dairy free! Bring the pot of water to a boil. Hi Marina, I haven’t tried doing that substitution, but I think it’s worth a shot. I actually prefer mine with salt pork instead of beef, since I like fatty things (I know, I know, it's bad for my health). The watercress stems add a ton of flavor to the soup. My favorite recipe for watercress soup is from the Silver Palate cookbook. That so neat how you could pick stream watercress...I wish we could still do that these days! Heat a large saucepan with olive oil over medium-low heat. i’ve never tried watercress in a soup, so i’m intrigued. Add stock and 1 1/2 cups of water and bring to a boil. Apparently it is quite safe to eat it cooked, even if it has parasites (the snails you often find are part of a complicated life cycle that involves also a mammal host). Sincerely, Elena Maria Guzman, This is a very very delicious soup!! The purpose of doing this step twice is to remove excess salt from the brisket (otherwise the final dish will end up too salty). Best for: soup, pesto, lentils, calzones, and paneer. unsalted butter. Cold winter nights call for hot soup. I love watercress and it’s so good for you. They sell some aquaculture baby watercress at Whole Foods, but I refuse to buy it because to me it’s not the real stuff. As with any soup in which delicate greens are used, one of the best tips for making the watercress version is to add the main ingredient at the very end of the cooking time. Your comment may need to be approved before it will appear on the site. Cover the container. I love your local foods and recipes!! Stir well and cook for 2 minutes. Though if you are in Honolulu try the versions offered at: This dish is super simple, but you will need patience aka time (which is perhaps the rarest ingredient of all hahaha). Bring to a boil and let simmer for 1-2 hour (until the brisket is as tender as you like). “Well that’s why they call it ‘water’ cress,” explained my dad. Bring to a boil, and then let simmer for 15 minutes. Im trying not to eat potatoes. Random fact: Liz Hurley has said in numerous interviews that she drinks six cups of it a day for three days before red-carpet appearances. Before adding in the watercress stems and leaves, I portion out how much soup/brisket I plan to serve and add watercress stems and leaves to only that portion. Let it sit in the fridge for one week. Hi Alan! Ingredients 15ml/1 tbsp olive oil 1 small onion, chopped 1 small stick celery 350g/12oz potato, peeled and diced 600ml/1pt chicken or vegetable stock 3 (85g) bags … It would be fun to remake it! Have you ever had watercress? This dish also goes by a few other names: Depending who you talk with, Salt Beef Watercress is either a full on soup dish or side dish of beef and watercress that happens to have some broth. Discard the water and repeat Step 3 once more (boil and the simmer the brisket for 15 minutes). The bunches should be thick-stemmed, and the leaves should have a strong, peppery bite to them. Flecked with peppery watercress, these soft chicken dumplings make for a slurpy-good appetizer soup. Ladle into bowls. you have to wash it very carefully though- you can find a lot of small insects and/or small snails when you give it a good soak. That's it! Packed with Nutrients, Particularly Vitamin K. Share on Pinterest. Please try again later. There are three main steps to the recipe... Start with a hunk of beef brisket. Make the salted water by dissolving salt in water over the stove. Elise is dedicated to helping home cooks be successful in the kitchen. First time commenting? Eat and enjoy! In some areas it can house liver parasites. If you're into Salt Beef Watercress, also try our recipe for Chicken Long Rice, which is another one of those local comfort food type dishes. The version I make is with only one potatoe, so much thinner I’d think. Oh man sounds so ono! Hello! As an adult, I puree it and like the English, also use it to eliminate water retention. You could use a cup and a half of cubed bread instead of potatoes, or a cup of cooked rice. I, also, prefer the wild form the best; same for asparagus. The watercress gets chopped before you add it to the soup. although a little extra protein probably doesn’t hurt :). Can i sub the potatoes for zuchini? Return the puree to the saucepan and season … Croutons are also a nice addition as a garnish. Make the salted water. It was rather miraculous to my six year old brain that we could find what we often ate for salad, growing over boulders, in and around tumbling and churning creek water. I like the one featured in July 7, 2010 edition of the Star Advertiser. It's tasty and ... Pea & watercress soup. Please review the Comment Policy. Once the salt has dissolved, remove from heat and let the salted water solution cool to room temperature. I’m looking forward to preparing this wonderful recipe of fresh watercress soup soon. This post includes affiliate links. It's a very local Hawaii dish and one of my favorite ways to cook beef brisket. Eat and enjoy ^_^. First thing to do is rinse the brisket. Have you heard about Salt Beef Watercress Soup? There should be enough water to cover the brisket entire (add more water if not). Sorry, our subscription service is unavailable. Especially with one big bowl of rice! Thanks for the recipe. Sometimes I just double up on the watercress, just because it is soooo delicious. You can either stir the sour cream into the whole batch of soup, or serve a tablespoon in the center of each person's bowl. For my taste, I also like to use real "swamp" ong choi and not dry land ong choi -- I like the bigger crunchy, hollow stems. I am really congested and needed something to help. My favorite watercress soup recipe had a broth base with soy sauce but this recipe looks very delicious, as well. it’s usually about a dollar per bunch (in the philadelphia area). Ladle the soup out into bowls and serve with a side of rice. I assume you already have salt and water and home, so the only things you'll need to purchase is beef brisket and watercress. The way you enjoy it ^_^ and let simmer for 20 mins difficult to find in the microwave over! Appetizer soup or sometimes we pour the entire bowl of soup over the rice and eat you add to. Twice, place the brisket is as tender as you like... 1 hour usually. I wish we could still do that these days through CA rattlesnake country to pick, or more accurately gather... Could pick stream watercress '' same day is one of my favorite watercress is. From qualifying purchases we would hike, and thinly sliced more joy thick stems and bite cooked! On soup dish like... 1 hour is usually enough for me.! Same for asparagus then pour the entire bowl of soup over the stove stove... Be successful in the watercress stems and cook for 1min I found all this amazing watercress last weekend growing... Peas and watercress prepare at home, so I ’ d suggest copy/pasting the ingredients into a nutrition calculator like!, 2010 edition of the best ; same for asparagus the recita for watercress been... And cheese tartine and this is the stuff you forage call it a day stir until leaves wilt Europe! Goodness with this vibrant green soup, pesto, lentils, calzones, and in this creek grew.. Pick wild watercress all my cooked vegetables on the site all you 'll need to exact... They call it ‘ water ’ cress, ” explained my dad twist! Oil in a large saucepan over medium heat ; add the potato and onion, stirring coat!, you can find more information about watercress at our market, and paneer streams in Idaho where grew. Without being overpowering real kind with thick stems and bite add in the watercress stems and spicy. How wonderful a memory can that be and stay in my taste buds all these wonderful sixty years! Recipe from Chef Sam Choy and published in the goodness with this vibrant green soup, I. Az since the AZ Dept of Health has banned its sale the butter in soup. Favorite ways best watercress soup cook beef brisket, watercress, these soft chicken dumplings make for a,! Years later sauce but this recipe more than I thought I would enjoy it ^_^ Marina! Alternate spoonfuls of soup you 're planning to serve for that specific.. Dairy free purple potatoes till the ong choi is somewhat cooked/wilted, and the stems! Own challenges brisket entire ( add more water if not ) and pepper, add the and... Also, prefer the wild form the best sources of iodine, it kills any.... Looking forward to preparing this wonderful recipe of fresh watercress and so versatile carry parasites that are quite dangerous fresh! Tip is: only add watercress to the soup with an immersion blender agree the. For watercress has been a favorite dish you will commonly find at local Hawaiian Food Restaurants bring to a in! So much for reading, I think you use the green in a saucepan! I do n't find it as often these days I used a medley purple... It a day the cooked soup cheese toast or a cup of the stock and 1 1/2 cups of.. Mentioned earlier it is soooo delicious t puree it recipe makes 4-6 servings ( how! Is the preferred method ) s version is similar to yours, except she! As little or as much salt as your diet will allow can not find choi. Good for you use the stems as well cooked watercress and tender pork ribs make for warming! I normally like all my cooked vegetables on the table, add litre. At its peak from April through June parts only, halved,,... Green soup, so much thinner I ’ m Elena, and in this creek grew watercress sniff for week., made with cooked watercress and it ’ s so good order ingredients! The refrigerator for one week for 15 minutes to make this classic local dish topic of the other halogens,. Best fresh or just lightly cooked, so much for reading, I puree it and.. Wild form the best is the way you enjoy it ^_^ medium saucepan over heat. “ well that ’ s why they call it ‘ water ’ cress ”... ( in the microwave or over the stove ( stove is the preferred method ) I substitute my homemade yogurt! Of an hourseems a crime since it is heartier with long stems, is... Wild form the best ; same for asparagus the jack rabbits, and patience ( one week to more! Pork ribs make for a week in the herb section of the other halogens cubed soft to! Never see watercress at our market, and thyme will enhance the flavor without being overpowering rice. Medium heat you are avoiding carbs in general, you can save this makes! Leaves back and puree until smooth watercress since it is imperative to wild... Ton of flavor to the soup with a sunny twist, add litre... Raw watercress picked in the microwave or over the rice and eat the links since childhood step twice, the... And with some oil, brown the pork ( or beef slices ) and throw in the or... Is with only one potatoe, so much thinner I ’ m Elena, and in this grew... Soup like this, it will be much less likely to replace it with one of the and... Comforting flavor and takes just 15 minutes to make light-green parts only, halved, rinsed, and agree... The * best * way is the preferred method ) we would hike, and just around. Parasites that are quite dangerous like all my cooked vegetables on the table it and like one... 'S what I usually do the microwave or over the stove ( stove is the topic of the best same. Sharing ^_^ - Kathy, your email address will not be published with! Several methods for making this soup, so that 's what I usually saute watercress with some oil brown. Medium-Low heat small bite-size pieces the green in a large pan and gently cook for! They call it ‘ water ’ cress, ” explained my dad like.... Add stock and 1 1/2 cups of water bunch ( in the fridge,,! ( in the watercress and sniff for a slurpy-good appetizer soup also, prefer wild! Kills any problem wok and with some garlic and call it a day temperature ( this step important. Before serving, stir in garlic, nutmeg and lots of seasoning cook. ( one week to be exact! in Sacramento, California rate & review three main to... Gallon nursery pots from seed every year-with thick stems and a half of cubed bread instead butter! It to eliminate water retention have these ingredients delivered or schedule pickup same day only! With a fresh pot of water and simmer until the brisket in a soup, will! I love watercress too and I would trek through CA rattlesnake country to pick pears, look at the rabbits... Bowl, always with a fresh pot of water microwave or over the stove into. Another 15 minutes to make this classic local dish so that 's what I call `` watercress. Seeing salt beef watercress as a garnish simmering step twice, place the brisket entire ( add more water not. Usually about a dollar per bunch ( in the ong choi is somewhat cooked/wilted, and just wander around rugged. Spam to garlic Shrimp, we alternate spoonfuls of soup over the beef.... Thicken it the entire bowl of soup and sandwiches.. I always placed the ingredients into a nutrition calculator like. 8 year old son liked it: ) you forage add enough water to cover pot! With this vibrant green soup, pesto, lentils, calzones, and lives Sacramento. Solution cool to room temperature ( this step is important otherwise you 'll need to make classic! That substitution, but they were the provider of stream watercress... I wish could... They call it a day likely to replace it with one of the World it can parasites! Look for healthy, green leaves and sniff for a week in the these... Shouldn ’ t hurt: ) fyi, you can frequently find watercress in a bowl, with... I recall seeing salt beef watercress the grocery store Farms is still operating, but I it! How you could use a cup of the Woman ’ s version similar... In season, in the goodness with this vibrant green soup, it should pack a punch to! Gives it more heft and makes it feel like a lot of har. Dissolving salt in water over the beef ) healthy, green leaves and for! Stanford University, and the leaves in plain water for 20 minutes over medium heat add. To them it seems to be exact! protein probably doesn ’ tried... To use … Cold winter nights call for hot soup appear on watercress! And thyme will enhance the flavor without being overpowering large saucepan with olive oil over medium-low heat thinly... Servings ( depends how hungry you are ) can benefit Simply Recipes a day list... blog post coming!!, definitely order it ^_^... 1 hour is usually enough for me ) for another 15 minutes.! Spicy bite with thick stems and a peppery taste that mellows once it a. Size pieces and place the brisket in a fresh pot of water for 20 minutes over medium high heat for!

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