mezcal old fashioned mole bitters

document.write(new Date().getFullYear()); Garnish: Flamed Orange Peel. Use an orange wedge to wet a section of the outside of the rim and dip the outside edge in the salt/spice. Get yourself a del maguey mezcal or another small batch producer. At any rate, this great Saturday night turned into a hazy Sunday morning, and it was worth every bit of it.  Thanks to Steve Olson for introducing me to a new arrow for my mezcal quiver. Stir for about 5-7 seconds. … And, like any old fashioned, it’s so very easy to make. The New York bar Mayahuel has introduced countless drinkers to the joys of agave spirits, and this Mexican-accented riff on the classic Old Fashioned mixes reposado tequila with mezcal and … Last week was Cinco de Mayo, and we hosted a cocktail pop-up at a company party. 282. Required fields are marked *.  Express oils from orange peel over drink and drop the peel in. ½ oz mezcal. . Add 2oz Mezcal Mal Bien to mixing glass; Add 1/4 to 1/2oz of agave syrup; Add several dashes of mole bitters; Add ice to cocktail glass and stir; Strain into a rocks glass over ice; Garnish with grapefruit peel (be sure to extract some of the oils first by squeezing the peel over it… Rather than sugar or simple syrup, we’re going to sweeten this Old Fashioned with agave. This error message is only visible to WordPress admins, Sweet & Steamy Memphis Wedding Cocktail Bar, Tommyrotter Distillery + The Improved Barrel-Aged Gin Cocktail Recipe, Where You Should Be Drinking in LA: Big Bar, St. Kevin’s Cocktail Recipe for St. Patrick’s Day, Craft Irish Whiskey for St. Patrick’s Day + County Wicklow Cocktail Recipe, The Water: ice, plus (optional) seltzer to taste, The controversial additions: 1 clove, and 1 cinnamon stick, The garnish: 1 cinnamon stick, 1 orange slice. Place sugar, bitters, and warm water in a rocks glass, and stir until most of sugar is dissolved. 2 dashes Angostura Bitters. Pour .25 ounce agave syrup (straight … The 21st century is great, but being old fashioned ain’t so bad. Please go to the Instagram Feed settings page to connect an account. Your email address will not be published. Marisa Chafetz / Supercall A variation on the Oaxacan Old Fashioned—a nouveau classic created in 2007 at New York’s Death & Co by bartender Phil Ward—this smoky take adds Bittermens … 1 barspoon Agave Nectar. Your email address will not be published. 4 ingredients. Bittermens Xocolatl Mole Bitters and The Bitter End Mexican Mole Bitters are both excellent, but they're a bit pricey at about $ Before we get to the results of Steve’s cocktail, here is a brief history of the original Old Fashioned.  The first alleged use of the term “Old Fashioned” comes from a gentlemen’s club in Louisville, KY in the 1880’s.   The recipe is said to have been invented by a bartender at that club, and popularized by a club member and bourbon distiller, Colonel James Pepper, who brought it to the Waldorf-Astoria bar in New York City.  One of the earliest recipes, written in 1895, specifies the following: “Dissolve a small lump of sugar with a little water in a whiskey-glass; add two dashes Angostura bitter, a small piece of ice, a piece lemon-peel, one jigger whiskey. Express oils from orange peel … So now let’s see how the Old Old Fashioned is transformed into the New Old Fashioned, known as the Oaxaca Old Fashion.  First, let’s look at the Phil Ward version: 1 orange twist (1 inch wide by 2 inches in length). Stroopwafle S'mores Old Fashioned. Orange Peel. Oaxacan Old Fashioned. The Essential Cocktail Book pg. It’s all things warm and tropical, with just a hint of spicy mole goodness. — Oaxacan Old Fashioned — madre mezcal, tequila, agave, angostura, mole bitters $ 13 $ 11 — MOLE Manhattan — abasolo whiskey, sweet vermouth, mole bitters, angostura bitters $ 11 $ 13 — … Strain into an ice-filled double rocks glass and garnish with the orange twist. Mix with small bar-spoon and serve, leaving spoon in glass.”  Among the several cool things here, I love the fact that they were using Angostura bitters in the late 1800’s!  After looking it up, I find that Angostura bitters dates back to 1824, and even today the exact recipe is a mystery to all but a handful of people.  Wow. Set aside. A Dusty Cactus: Tequila reposado, fresh-squeezed lime, habanero shrub, champagne, Mole bitters ($16) A Mezcal Sour: Mezcal, ginger, sugar, egg whites, Mole bitters, fresh-squeezed … Ingredients: 2 oz. ½ oz. Kimo Sabe Reposado; 1 tsp. Orange Peel In mixing glass put agave nectar, bitters, and Ilegal anejo, and give that a quick muddle or stir, then add large ice cubes and stir. You can only drink so much tequila on the cinco; so we decided to spruce things up by throwing in this drink with rum. 1.5oz Reposado Tequila.5oz Mezcal. Casamigos mezcal joven is garbage just like their tequila. 2 dashes Angostura bitters. Pour agave and bitters into bottom of a shaker. © The Oaxacan Old Fashioned was originally conceived as a mostly tequila drink … Why did this elevate the drink for me?  First, he went with all mezcal (not that I don’t love tequila).  Second, the mezcal of choice was Ilegal Anejo which is sublime, as it is a subtle and wonderful expression of a slightly smoky mezcal.  I love to drink the anejo neat, and I previously would have guessed that a cocktail would bury the beauty of this elixir.  But not in this case!  The additions to the anejo are small and refined and in no way, shape, or form do they obscure the fact that you are enjoying Ilegal Anejo – they simply enhance the experience.  Recently, I have tried both Sacacuento Anejo and Agave De Cortes Extra Anejo, both of which are fabulous, and both of which would work brilliantly with this version. Roberts & June. Fill a pint glass with ice. 2 dashes Angostura Bitters A variation on the Oaxacan Old Fashioned—a nouveau classic created in 2007 at New York’s Death & Co by bartender Phil Ward—this smoky take adds Bittermens piquant mole bitters to the mix. Pour in 3/4 oz Banks … Stir 25-30 times, then strain into a glass with ice. We’re celebrating the classic cocktail the Old Fashioned by making it in many fun and modern forms. ½ teaspoon agave nectar. ): 2 oz Ilegal Añejo Earlier we told you about the standard old fashioned and how there is some debate as to whether the original called for an orange and cherry. We used Ron del Barrilito 2 Star, 4 Year for the event and Diplomatico Reserve at home, and both were great. 1 dash Angostura Bitters 1 dash Bittermens Xocolatl Mole Bitters 3 dashes Peychaud’s Bitters. Inspired by our time in India and Sri Lanka, this bitter is full of spices. Stir to chill, then strain into an ice-filled Old Fashioned … This drink was originally developed by Phil Ward, when he was at Death and Co., before he opened Mayahuel, one of the best tequila/mezcal bars in the world.  My friend, Steve Olson, was at said cocktail party as well.  If you do not know of Steve, he is a renowned wine and spirits professional, with a deep (some may say insane, which I respect) passion for mezcal and tequila.  While discussing the various cocktails that were being offered, Steve began talking about the magic of the Oaxaca Old Fashioned and how he felt it presented mezcal in a brilliant way.  Though it was not “on the menu”, after some coaxing from the host, Steve stepped behind the bar to make a few. This cocktail has been written about a fair amount, so I am not trying to beat a dead horse.  But I am sure that even a few committed mezcal fans have never tried one, and my mission is to continue to educate and inspire everyone in the mezcal spectrum (from expert to novice).  So why not write about something fabulous even though some may be familiar? That’s what both tequila and mezcal are made from, so it only makes sense. Made with black tea, ginger juice, cardamom, cinnamon, clove and black pepper, the flavor will transport you straight to the street … You’re going to add your own spice. Oaxaca Old-Fashioned. They cut corners everywhere they can to make a profit. Strain over fresh ice in an Old Fashioned, or OOF, glass. 2 dashes Fees Gin Barrel Orange Bitters Now, there is no doubt this is an great cocktail.  By look, it has a nice elegant flair.  By taste, amazing.   For a tequila drinker who has had limited experience with mezcal, this is a great introduction to tequila’s papi. “People would see it and say: ‘I want to try that drink just based off … Combine infused mezcal, infused rum, bitters and simple syrup in a mixing glass with ice. Lemon Twist Absinthe Rinse (or Herbsaint or Ricard) Fill a double old fashioned glass with ice and a small amount of Absinthe. Stir until cocktail is chilled and mezcal is diluted, about … If you can’t, Bittermen’s makes a mole bitter that works, and Fee Brothers makes an Aztec Chocolate one that we’re sure would be fine. 1-2 dashes mole bitters … 2 dashes of Bitterman’s Xoxolatl Mole Bitters Same instructions as above, but garnish with a grapefruit peel. Whether creating a smokier version of a margarita, kicking up a Bloody Maria, or stepping into tequila’s shoes in a Oaxacan Old Fashioned, mezcal can make a familiar drink new in a quick … Also, rums can really vary so we suggest when doing an old fashioned, to invest in a decent bottle of rum. Add ice, and pour mezcal over top. However, on this night, I believe Steve elevated this cocktail to whole other level.  Instead of a healthy dose of tequila to combine with the mezcal, he went for an all mezcal version.  Here is his twist on the New Old Fashioned, which is commonly known as the Oaxaca Old Fashioned, but I will now call the Olson Old Fashioned (or OOF, for short! Garnish with … The Bitters: 2-3 dashes Wigle Whiskey Organic Mole Bitters; The Sugar: 1 tsp agave nectar; The Water: ice, plus (optional) seltzer to taste; The controversial additions: 1 clove, and 1 cinnamon stick; The … Pour drink into an ice-filled old fashioned glass. Agave Nectar; 1 to 2 dashes Mole Bitters; Wide Swath of Orange Zest, for Garnish; Preparation: Combine ingredients in a mixing glass and fill with ice. mezcal (Del Maguey Chichicapa or San Luis del Rio) 1 barspoon agave nectar 2 dashes Angostura bitters Tools: barspoon, strainer Glass: Old Fashioned Garnish: orange twist. Oaxacan old fashioned. It was created by Phil Ward when he was working at Death & Co. 1½ oz reposado tequila - añejo tequila works too. Then we tried it with gin, and then an apple-ginger brandy,and a fun version with maple syrup. Garnish with cinnamon stick and orange slice. 1 barspoon organic agave nectar Place one bar spoon of Muscovado Sugar in an Old Fashioned glass. […] Mezcal PhD’s Remixed Old Fashioned […], Copyright © 2020 Mezcal PhD | Site Design Chair 8 Design, The Oaxaca Old Fashioned (slightly reinvented), Ilegal Smooth – Dewar’s Scotch Finished in a Mezcal Barrel, Buy Mezcal Futures – A Great Cause (Updated), Maguey Melate – A Great Take on a Mezcal of the Month Club, The Arc From Porfidio to Mezcal: My Agave Journey Comes Full Circle, The Two Greatest Mezcal Cocktails Known to…. The Oaxacan (wa-HOCK- ahn) Old Fashioned is a smokier version of a Tequila Old Fashioned and the premier gateway mezcal cocktail. In mixing glass put agave nectar, bitters, and Ilegal anejo, and give that a quick muddle or stir, then add large ice cubes and stir.  Strain over fresh ice in an Old Fashioned, or OOF, glass. My final note on this is that I just bought Bittermens Xocolatl Mole Bitters, which you can buy on Amazon, and I think this is what they are using at Mayahuel these days in their version.  Steve suggested that this would work very well in the OOF as a substitute for the Angostura bitters.  Great!  Another reason to make this (not that I needed it). Drop Orange and Burlesque bitters in sugar, add 1/4 oz water, and add 3-4 cubes of ice. Combine all ingredients in an old-fashioned … The Oaxacan Old Fashioned—named for the Mexican state from where most mezcals hail—is a riff on the classic whiskey Old Fashioned.It mixes reposado tequila, which is lightly aged in oak and mimics some of those oaky flavors present in the classic Old Fashioned, and mezcal with Angostura bitters … This wasn’t people’s drink of choice to start the evening, but it was definitely the note people ended on. Giving back nothing to … With measures of both mezcal and reposado tequila at the base, this Old Fashioned … We absolutely love the Wigle Mole Bitters for this drink; the chocolate, the cayenne, and the warm spice mix all come in just the right amounts at just the right time. In a mixing … At least a little bit aged is helpful for this drink, but spiced is not. Try your hardest to get your hands on a bottle. All Rights Reserved. Prepare the old fashioned glass if you’re going to rim it with spices and salt. Walstrom introduced it in a cocktail with whiskey, mole bitters and lemon bitters and dubbed it Kronan the Barbarian. Add all of the ingredients except the garnish and stir well. Today we travel the old fashioned train over to rum. 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Infused rum, Bitters, and we hosted a cocktail pop-up at a party! Dashes Angostura Bitters 2 dashes Fees Gin Barrel Orange Bitters Orange peel drop Orange and Burlesque Bitters sugar!

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