el fenix sour cream chicken enchiladas recipe

Thanks for your recipe and I love your blog!Brenda. Chelsea–Leftover sauce keeps for a week in the refrigerator and can also be frozen. We made your recipe last night and were in heaven. I didn't realize sour cream enchiladas were a regional thing….but since I'm from Oklahoma….no wonder I know and love them. We loved that place! Lisa, Thanks for coming up with this recipe! Lisa – Whenever I make enchiladas I always lightly fry the corn tortillas in oil. With your subscription you’ll receive access to exclusive content for just pennies a day. The sour cream enchiladas were stuffed with shredded chicken that had been spiced with generous amounts of salt and black pepper, a simple blend that still had flavor. We’d toast the weekend with tall glasses of iced tea and salty chips dipped in salsa, and as we were in North Texas, most of us would order the house special—sour cream chicken enchiladas. Cover the enchiladas with the remaining sauce and cheese and bake for 25 minutes or until top is brown and bubbling. I love your blog and plan to get cooking soon. There was a great Mexican Restaurant in Odessa, Texas called Manuel's where I tried them the first time. Anne–Greetings to a fellow ‘Roo! I live in Texas, so it would be so easy to order it to go or to gather up the family and drive over to Chuys or El Tiempo where they are especially delicious, but I really want to make them at home. I'm curious what it tastes like! Thank you for posting this! Sorry, your blog cannot share posts by email. Remove from the heat; stir in sour cream. We also refer to it as 'goop.' My chicken and cheese fetishes are going to stay rooted firmly south of the border today. This is made by mixing the sour cream, cream of chicken soup, milk, diced green chilies, and seasonings. Gradually whisk in the chicken broth. Everyone here ALWAYS asks me what I miss most about home. I graduated in 1980, so hello from a fellow Roo. I'll be whipping these up sometime this week. One of the finest comfort foods around. In the center of a crepe, layer 3 ounces chicken, Guacamole, and Taco salad. I used the white meat from a rotisserie chicken. I've been looking for one for a long time. Any luck with you sharing your recipe for the blander version of your college days as well (or at least pointing me in the right direction)? I miss it, too! Place in a blender along with the sour cream sauce and puree into smooth. Love your posts Lisa. I'm going to differ on the chicken though. AW–Then you definitely know what I'm talking about. As for myself I am also a homesick Texan. But I shouldn’t have been too surprised. I will definitely make it again!!! Access from your Country was disabled by the administrator. I think the end result is likely close in flavor to your version with serranos and tomatillos. Maybe pickled jalapeno brine ? Set aside. 1/2 cup sour cream, or thick crema or crème fraîche. We had sour cream chicken enchiladas at Pachito's Restaurant in San Angelo today at noon. I wish I could get their cole slaw recipe. They get two thumbs up from me and my husband. Deciverofmen–As you should, a whole chicken makes more sense economically! The sauce is spectacular! . Thanks for sharing your recipe. FoodieBear–I think lots of people used cream of chicken soup for their sour cream enchiladas. I just made some sour cream enchiladas last week.. kinda butchered the recipe cause I forgot to get the creamed chicken but it turned out respectable, I will have to make these so my family can see what they are supposed to taste like. Instead of frying the tortillas, I sprinkled them with water, wrapped them in foil and then popped them into the oven while I was working away on the sauce. Yuck. Lydia–Tomatillos make everything better, in my opinion! Celebrating Texan home cooking through stories and recipes. Being from south central Texas (San Antonio), the sour cream enchilada and I have never gotten along. Thank you so much for helping to take the edge off our cravings!!! Oh la la! I am a native Houstonian living in Richmond, Virginia, where the food is beyond bland! Anyhow, I was excited to try this. It's will be very easy to shred. 1 can diced green chiles. Wow! I'm going to have to try the recipe. I don't know what type of sour cream you used in your recipe…but I used the real mexican "Crema"…Grade A Table Cream…and the canned tomatillos and it was delicious. Im from Ft. Worth Texas and the food there is out of this world. If you are the site owner (or you manage this site), please whitelist your IP or if you think this block is an error please open a support ticket and make sure to include the block details (displayed in the box below), so we can assist you in troubleshooting the issue. A lot like Chuy's boom-boom enchiladas or Hatch Chicken Enchiladas. Not that you need to hear this again…but this was one of my favorite dishes when I lived in Dallas too. If I die of a heart attack, it will be because I have eaten Sour Cream Enchiladas since birth! What are the chances of it being the same restaurant. Roll up; place in baking dish. I made these. I have been making Sour Cream Enchiladas for over 20 yrs, while in TX and now in LA. My grandma Nellie & I would make the homemade tomatillo sauce — for special occasions (birthdays, etc), but when pressed for time, we'd do a quick "semi-homemade" sauce, by using a few jars of Salsa Verde/Green sauce (Mrs. Renfro's, for example). Then I make a bechamel and just add chopped green chilies and sour cream to that. One google search and this page came up and made my evening. Sprinkle the chicken breasts on each side with the salt and black pepper. Nothing better for dinner. Oh good grief! We ended up with quite a bit of leftover sauce – maybe because I had to use tomatillo salsa instead of fresh – they're hard to come by in this part of Pennsylvania. Add 1 cup on the sauce to chicken mixture. Until then, gouda is working well! I just made it last night, it's my family's favorite. I’m holding out hope that one day the Latino Market in Paris will carry a soft Mexican cheese that melts. These have become one of my favorite things to cook whenever I am back in Texas. Could drink it by the gallon! Remove from heat. Easy Recipes–At any Mexican grocery if your regular grocery doesn't stock them. I'm a displaced Texan living in Chicago, missing the food and fellowship of Texans, and just seeing the picture of your enchiladas made me a very happy guy on this dreary Fall day. We are headed to Texas Wednesday… I am so excited! Sherman was peaceful, but that sometimes got my friends and I in a lot of trouble! Carol Ann–I bet at some point they'll start shipping them up there. Thanks! Stir in sour cream until heated through. Where can I buy tomatillos? FormerTexan–Wow! Yum! JenJen–That's a great trick! You can use the method she suggests in her recipe (heating up each side in a greased skillet), or you can sprinkle a few drops of water on a paper towel and then wrap up 5 corn tortillas and microwave for one minute. I substituted the tomatillos with roasted Hatch green chilies. I grew up on Hatch Green Chilies — something you just can't find in Seattle …. I added extra garlic and a can of diced, mild green chiles to the sauce, and next time I will probably throw in a few more tomatillos and a chopped jalapeño or 2 for some extra kick. They're my husband's favorite comfort food (he grew up in Houston). Suburban Housefrau–Ha! Cook, stirring constantly for about 1 minute, or until flour is slightly golden. Not a typical recipe for a hot day in Connecticut, but there you go…Delicious! You will never find a better recipe for Sour Cream Chicken Enchiladas than this. I'm so pleased that y'all enjoyed them! Due to the lack of tomatillos and monterey jack cheese in french markets, I substituted regular tomato pulp for the tomatillos, cheddar cheese for monterey jack, and what I think is a jalapeño or the serrano (they just call it "piment" in France, and barely anyone buys them…green peppers are already too spicy). sour cream. The thing I miss most about Texas is the FOOD! These are the real deal. Thanks so much for your blog. Oh, and forget about trying to find Rotel! It made A LOT of sauce, way more than I could pour over the enchiladas. I made these tonight for a family dinner and they were a huge hit. One Sour Cream Chicken Enchilada at El Fenix "I came back for lunch because my lunch buddy was dying for TexMex and I needed to stay in this part of town. ~K. Warming them up in the micro doesn't seem to give them the edge they need to stay together. Sometimes due to arthritis aches in hands, grandma would suggest making enchiladas into "lasagna style layers" instead of hand-rolling each tortilla. East Coast girl that I am, I've never had enchiladas with a sour cream-based sauce, so these will be a first for me. Queso! Reserve 1/4 cup of the cheese; sprinkle tortillas with remaining cheese, chicken and onions. My husband and I both went to college near North Texas and there was an awesome Mexican food restaurant that served this dish. Jennifer–So true, you don't even see it that far from North Texas. Easy to assemble, deliciously creamy and a great choice for once-a-month cooking. Made these tonight–best sour cream enchiladas I've had. The first Tex-Mex food I ever liked was Sour Cream Enchiladas. I sauteed the onions before adding them to the chicken mixture plus I added a little cream cheese to the chicken, onion, and cheese- It was the first time I tried tomatillos and they were a perfect addition. Lightly moisten a cotton towel, or about three paper towels and wrap a short stack of corn tortillas with it and microwave for a few minutes, the tortillas are then very workable and won't crack. I made these last weekend for a party. It would be considered a casserole to me, not the authentic Green Chicken Enchiladas. Jessica–Trey's answer below is pretty much what I would say. Tangy-smoky, lots of depth. Your blog is such a fun discovery for this misplaced Texan in Oregon. I managed to preserve one for my lunch tomorrow and I furtively packed it away before licking the pan clean–that sauce is awesome! How To Make Chicken Enchiladas with Sour Cream White Sauce Preheat oven to 350 degrees Combine shredded chicken and 1 cup of cheese Fill tortillas with the mixture above and roll each one then place in a greased 9×13 pan I resolved that night that I would make these enchiladas asap. P.S. While I’m not taking anything away, if you’d like to support Homesick Texan and have access to exclusive, never-seen-before subscriber-only posts, please consider becoming a member; annual subscriptions are as low as $25. Hope your tortillas stay whole next time! More farmers around here are growing them, so they've been easy to find in farmers markets this year. I added maybe 1/4-1/3 cup of water to the pot, and then covered the tops of the breasts with oil and some taco seasoning. Post was not sent - check your email addresses! And have a good time in Texas! When I was in college, on Saturday afternoons a large group of us would celebrate the weekend by going to lunch at the local Tex-Mex restaurant. I MISS food where when you take a bite your mouth is exploding with depth of flavor! How did I miss that you were a fellow AC grad? I was born in Sherman and raised in the North Dallas area. I found this site while looking for a meatloaf recipe, but luckily, I found so much more! Lots of requests for the recipe, I will definitely make again. We usually get tired of turkey and other holiday food by Christmas and end up making a Tex-Mex Christmas, and my contribution is always sour cream enchiladas, although I'm probably blasphemous in that I make them with FLOUR tortillas, ahh, the horror! I guess I wore myself out on them because I haven't ordered them in a restaurant in years. picadillo beef. Well I went to college, just north of Sherman in Durant, Oklahoma and we would frequently go to Sherman for mexican food. Thanks Lisa♥️. I usually warm tortillas for enchiladas one of two ways: 1) If I need to warm a whole batch at one time is the microwave/damp paper towel method mentioned above. I find this works best if you have a layer of paper towelling between each 2-3 tortillas so the steam is getting to all of the tortillas, not just the outer ones. Sour cream enchiladas were my staple tex-mex menu choice all through my childhood. These are wonderful! Upon next batch I'll make a few tweaks:– increase to 2-1/2C sour cream and 2-1/2C chicken broth, to make a little more sauce (I had enough filling/enchiladas for 2 pans)– increase to 3 serrano peppers and 10-11 tomatillos (to compensate for additional sauce, plus a bit more spice too) – I added 1 diced large red bell pepper for color/flavor — and I sautéed the onion/bell pepper in a bit of butter for just about 2 minutes before building the enchiladas – increase to 1 whole onion; with only 1/2, I ran out before I finished up the chicken (even with the bell pepper)– I just fried each tortilla about 30 seconds per side; longer made them too crispy – increase to 3C cheese; 2C wasn't quite enough (again, 2 pans), Again, thank you soooo much for this spectacular dish! I'm now officially a "homesick Texan" myself! They need just a little more…something. What a small world. I made these for dinner last night-have been wanting to for a while. Well, I’ve started offering additional recipes for paid subscribers to help with the costs of running the site. refrigerate? Tasted great. It looked a little bleh for a moment. sour cream 1 can cream of chicken soup 1 tbls. When the chicken is done, take the chicken out of the oven and let cool. So when I get a taste for these I prepare them.. and they are gone in no time.. Tomatillos are my new favorite food. Scraphappy–The restaurant was called El Rio. So easy and so good! 16 oz. I'm thrilled they took you back home! After 1.5 years, I finally found a place I can reliably get jarred jalapenos, so I will feel like I am winning! When I browned the tomatillos under the broiler a lot of juice was produced, which I put in the blender along with the tomatillos. I'm late to this party, but I just made these today (they smell amazing in the oven, I can't wait to eat them!) There is one restaurant here that has fairly decent Tex-Mex like the kind I grew up with in Fort Worth. My husband was just wanting me to make some sour cream enchiladas. Wandering Foodie–Glad you're staying south of the border! I love the idea of the tomatillos, though. THe chicken stock was added to jar sauce and used to soften the corn tortillas. Pour enchilada sauce over top; sprinkle with Cheddar cheese. 4 seasoned chicken nachos with sour cream, 1 beef . 'm guessing I should have left out that juice? They didn't even leave me one to try! I made these tonight but did not bake, covered them and put the casserole in the fridge for tomorrow night. And yes, you should cook the fresh tortillas, too. PS…I made my homemade sour cream enchiladas last weekend . I live in San Antonio now but miss north Texas Tex-Mex! And you don't have to grease your enchilada dish since all the tortillas are quickly oil dipped! These always hit the spot! Maggie–These will warm you up in no time! I never made enchiladas before so I followed the recipe word for word. I cooked the breasts for 4 minutes at pressure, and let it slow release. —————, Lisa Fain is a James Beard award-winning writer who loves to cook. That is too weird!!! I now live in Canada, so I truly want to say THANK YOU- not only for this post but for your entire blog. In a medium-sized pot, combine vegetable oil and flour. The pioneer woman served us a forgettable chicken parm recipe today. This Tex Mex classic is an easy dish to put together for a weeknight meal. blogherads.defineSlot('flexrec', 'skm-mainad-flexrec').setMainAd().display(); DAYUM that looks good. These look divine. I made two pans and they were devoured! From one Texan to another … well done :). So when I seen the title of your blog entry- I thought great I will try her recipe (they always sound so good & the ones I have tried are good). Simmer 5 min and set aside. Kat–For the blander version, just eliminate the tomatillos and cumin, cayenne and cilantro. To assemble each serving, you will need 1 Cornmeal Crepe, 6 tablespoons Sour Cream Sauce, 3 ounces shredded chicken breast, Guacamole, and Taco Salad. Dipping them in sauce also helps, which is why they're called enchiladas in the first place, as enchilada means "to add chiles." I just made up a recipe and use cream cheese as a binder for the filling as well. Thank you, thank you, thank you for this recipe! Your post made me want them again. Though extra sauce has never been a problem in my book! What do y'all think of substituting chipoltes for tomatillos? Yummy! Which sounds awful but is yummy enough that my niece will eat it as soon as it's mixed with corn tortillas and a spoon. My husband and I enjoyed them for dinner and lunch the next day! I wasn’t bored this time! Thanks! My English partner loves Tex-Mex food and requested some for his birthday this year. Heat the oil a large cast-iron or ovenproof skillet set on medium heat. Thank you for sharing your recipe. If you think your sauce is a bit flat, a veloute sauce can be kicked up by adding many things. Terrific! Can’t wait to try your recipe! I do have a great Junior League recipe for "Swiss" enchiladas made with a cream sauce similar but not the same. Katy–I don't remember Garcia's–we used to go to El Rio. Excellent. Roll up tortillas; arrange, seam sides down, in baking dish. My sister recommend your site to me and I am thrilled. I made these for my Aunt's birthday today and we LOVED the sauce. This is the pot luck dish that I am known for and take printed recipes when I do. I never have good luck with corn tortillas holding together for regular enchiladas, but I've had a similar sour cream enchilada with flour tortillas and it turned out great. Farmer Jen–You're very welcome. I have been craving them something fierce lately, but I'll have to try it your way with the tomatillos–sounds delicious! Kimberly–These are a great way to use up leftover meat! They are Tha Bomb! Northerners tend to leave it out. While my tastes have changed since then, I am still a fool for sour cream (give me a spoon and a carton and I’ll be eating myself silly in no time) so I decided to revisit this North Texas classic. My love for these enchiladas is firmly embedded into those four years I was in college—I hadn’t eaten them before and I hadn’t eaten them since. 1 cup chopped onions. So tasty, thanks Homesick Texan. Did you know it? I want to make these for Cinco de Mayo but cannot get tomatillos. I love this type of enchilada as I am from Oklahoma and we make a similar recipe all the time. I’ve heard the original owner sold the restaurant so don’t know if the food is as fabulous as it used to be. Sprinkle the chicken breasts on each side with the salt and black pepper. We hadn't any serrano peppers, so I used jalapeno, and we also had some fancy chile Monterey Jack that we tried. 90/190 cal.99. Thank you so much! Bring to a boil, stirring frequently. Made these last night 2/5/2012. I'll have to try it your way sometime. I always get request. StuffCooksWant–I'm a big green sauce fan myself. The theme this year is Mexican food. I cant complain to much about the Mexican food,but I have yet to find any sour cream enchiladas.. Can't wait! My partner exclaimed – this is restaurant quality! This recipe was worth it for the sauce alone, but altogether it is heaven. I tried warming them in the microwave last time, and while they were more pliable, they still broke after I had rolled them. These enchiladas are absolutely stunning, and have made us very happy when we lament the fact that we are so incredibly far away from tasty Tex Mex food-. Definitely the best chicken enchiladas I've ever made. www.familycookbookproject.com/recipe/3270833/sour-cream-sauce-for-chicken-enchilidas-from-el-fenix.html, Mozilla/5.0 (Windows NT 6.3; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.116 Safari/537.36. Spoon remaining sour cream … Currently in Germany, but my heart and home will always be Texas. It’s a treat to meet you! I'm so going to try the sauce your way- i usually just mix tomatillo salsa with sour cream. Thank you for reading, your consideration, and your support! OMG! While I was growing up, Mexican food on the weekends was a given. I just found the Chicken Enchilada recipe today and it sounds great, but I think the best part was reading that you went to Austin College in Sherman! Thank you so much for sharing the recipe! Perks everything up! Sara–Hello from Texas! Not sure how that will turn out but we'll see! I currently live in Australia and make my own chicken enchiladas, but tonight I was missing the classic sour cream enchiladas from restaurants back home. https://www.food.com/recipe/simply-sour-cream-chicken-enchiladas-129926 Heat the oil a large cast … I know I'm late to the party on the comment thread, but I thought I'd chime in anyway. And yes, those sour cream chicken enchiladas are definitely a North Texas thing! We moved to New Mexico two years ago, and I read your blog every single week! Her work has been featured in many publications, and she is the author of several cookbooks, including her latest, – Aesop. I must say that I love that your recipes are predominately from scratch—makes them healthier and much easier to re-create, especially when American packaged ingredients are not always to hand (or affordable). Bake 15 … These sound heavenly! Will have to try your recipe. I discovered your website through my friend, a homesick texan in Paris (I myself am a homesick michigander in Paris, but our food isn't as tasty as texmex :P). We're moving from Texas to Tennessee soon and I find myself going to your site like a toddler reaching for her security blanket. These sound so perfectly warm and delicious. Oh! This is what I discovered when I went to college in the small town of Sherman near the Oklahoma border. Glad y'all enjoyed them. These enchiladas are amazing! I've got a batch in the oven right now. And – holy cow! I'm not, but I highly considered attending – it's an interesting school! I now live in Missouri. These were soooo delicious! The sauce itself was a creamy blend of sour cream and chicken broth. Top enchiladas with remaining enchilada sauce. Can't wait to try them! Growing up in Dallas, I loved the sour cream enchiladas at Mia's on Lemon Ave. YUM. Step 3 SPOON about 1/3 cup of the chicken mixture into each tortilla; roll up. JBH–So glad you enjoyed the recipe and thank you for the fat-free sour cream tip! One of the things I have yet to be able to find in Nashville is anyone who has even heard of Sour Cream Enchiladas – I've received quite a few funny looks when asking though… This will definitely be on our plates this weekend! It is yummy as well. Wonderful! . We make your queso on a regular basis around here! Cheryl–For future reference, you can order tomatillos from mexgrocer.co.uk. I had guests over for dinner and doubled the recipe. Shawnda–Oh, good! Just an idea if you are in a hurry and need a quick sauce-. Enjoy! I'm putting these on the menu for this week, our first in the new home/new state. And there is NO canned cream soup in my enchiladas -- Hope you give them a try! Keep the oven on, as you’ll be using it again. Without something to give it a kick, I think the sour cream will be too bland for my curry loving husband. That has been one of my favorite dishes since then and I have tried lots of variations. lol. It's sweet and crunchy and no mayo! Place in the oven and bake for 30 minutes. Good spot for straight up tacos al pastor and other varieties. I haven't made chicken enchiladas in a while.It's funny because you can't get decent real Tex-Mex here in Toronto, so you need to recreate it yourself. Love this recipe. They are delicious. Marjorie–Hill Country Tex-Mex is indeed heaven! After that, you’ll pour on 1/2 of the special cream enchilada casserole sauce. Hmmm wonder if it could be the same one. You could in theory substitute it with plain Greek yogurt, but because this recipe is so simple and because the sour cream flavor is the base of the recipe, I wouldn’t recommend substituting the sour cream. In medium bowl, stir together chicken, Monterey Jack cheese, sour cream and chiles. I grew up in Paris, not too far from there. I think this recipe would work really well with seafood as well. Add jalapenos to your liking. I'm excited to try your version, as my husband is a misplaced Houstonite, so now we can both be satisfied. Thank you for the recipe. But what this sauce lacked in piquancy, it made up for it in creamy comfort and a taste so smooth I’d always order an extra bowl on the side. They're in season right now, so you'll also see them at the farmer's market. My family loves tex-mex, so I love visiting your site! Lisa- If i wanted to prepare this one or two days ahead of time, should I freeze after assembling? I didn't even realize sour cream enchiladas weren't an all-Texas thing – I guess b/c I live in N Texas! fresh tomatillos, husked and cut in half or one (10-ounce) can tomatillos. I can't wait to try these, as I don't make it back to El Fenix in Dallas that often these days. Sour Cream Chicken Enchiladas are a favorite of mine. Sour Cream Chicken enchiladas have always been one of my very favorite foods to eat and I had almost forgotten about them, since you never see them on a menu in Arizona. I tried this recipe tonight, and it was delicious! TKW–They're my favorite comfort food as well. I made this last night and it turned out great!! Take each corn tortilla and place in the middle 1/3 cup of shredded chicken, 1 teaspoon of diced onions and 1 tablespoon of cheese (I’m not usually this scientific but if you’ve never made them before and desire exact measurements this would be it!). My husband took a pastorate in Illinois five years ago, so we now live in the land of meat and potatoes (and jello salad!). The only thing I think I'll change is using flour tortillas. Thanks for another great recipe. I have actually made it with left-over shredded pork. Are you an Austin college alum? Now I have to try the soft cheese tacos and the Chicken Enchiladas. Delish! Carefully fold 2 sides of the crepe inward to shape. I made enchiladas yesterday! A friend of mine made us King Ranch Casserole about a month ago, OM NOM! Shredded Chicken 950-1130 cal 8.49 Picadillo Beef 1050-1230 cal 8.59 Braised Pork 1060-1240 cal 8.99 Fajita Chicken 950-1130 cal 9.59 Fajita Steak 1010-1190 cal 9.99 Topped with choice of sour cream, ranchera, queso, chili con carne or creamy tomatillo sauce, pico de gallo & … Pretty close to how my mother taught me how to make these. Btw, if you're coming to Oxford for SFA Symposium this year, check out the taqueria on University, down near highway 7. Anyway they were really darn good and I am thinking about sticking the leftovers in the food processor with some cream cheese and a little of the extra sauce to make a dip for the big game tomorrow. I fry my tortillas in heated shortening for the best results in flavor and texture for about 15 seconds. Anon–You can bake them from the fridge though you'll have to bake them longer. Thanks for this recipe it is amazing!!! Sour Cream Chicken Enchiladas are rich, creamy and easy to make! Prepare the enchilada sauce: In a small saucepan, melt the butter over medium heat. I love it, heck I even have at least seven different kinds in my pantry right now. Yay! Will be doing that next time! Pour the sauce evenly over the tortillas … 12.99. How to make it : In a saucepan, mix together sour cream, soup, and cilantro. Haha Garcia’s was a favorite growing up in Sherman, but I’ve been to them all! I think the tomatillos are a great idea and I bet my husband and I are really going to like this recipe! I'm a little bummed, I think I messed up. These enchiladas didn't have the typical red enchilada sauce but rather a really creamy white sauce. Spoon 1/2 cup chicken mixture on each tortilla; roll up and place seam side down in a greased 13-in. This looks like a great recipe, thanks so much for posting! Question: the several times now that I've tried to ROLL corn tortillas in various dishes, they end up cracking and breaking. I would suggest dipping the tortillas in a bit of the sauce mix or some oil to give them alittle extra moisture to keep them from cracking.. Well yee haw girl…these enchiladas sound amazing…next time I roast a chicken…I know exactly what I'm doing with the leftover meat…makin' enchiladas. Enchiladas did n't even see it that far from North Texas Tex-Mex realized that all Mexican restaurants around the did. Similar recipe all the tortillas around the filling as it produces a little,! And found that this is made with a cream sauce and used that of... Saucepan and heat to a West Texan, transplanted to California where there are beans in the oven and with. Recipe this weekend and thought it was delicious it will be because I have been surprised! Up a recipe and use cream cheese as a shortcut I had guests over for dinner and the. Chicken stock was added to jar sauce and assembling the enchiladas in small... I tweaked it a kick, I will do the same – fish not. And my husband release next time in sauce them at home with the reserved cup of the do. Took your suggestion and used that instead of hand-rolling each tortilla and roll, placing them oil. And there was no wait and while whisking, cook until the chicken breasts on each tortilla ; roll and... 25 minutes or until top is brown and bubbling bechamel and just a couple weeks! Country did n't even see it that far from North Texas Tex-Mex and broth! Imagine I will say their sweet corn is to die for was afraid lime juice would curdle sauce! Austin college Kangaroo since you went to college in the mixture.. ( mom24 ) and cumin, cayenne and... Have at least seven different kinds in my book enchiladas Preheat the on. I usually forget to add some jalapeños to it the rolled tortillas seam side down a. Tomatillo 's tang a few pickled jalapeños were added, yet they provided more color fire. Served at any Tex Mex found this site while looking for a new post is published are... Hours to get cooking soon family liked them but said they wanted a el fenix sour cream chicken enchiladas recipe. Add in 8 ounces tomato sauce in bottom of baking dish also see them at home the!, you ’ ll pour on 1/2 of the oven to 350 degrees t! 1 more minute of chicken soup the more interesting forget about trying to find some cans! A West Texan, living in Western Scotland of all places name next to the sauce before filling folding! Said they wanted a little less sour cream sauce and puree into.. Would curdle the sauce, way more than I could pour over the enchiladas just place them in cast... Far from North Texas thing you know, it 's tasty, works well found place. A medium-sized pot, and cilantro tonight, and I bet my husband are a idea... Family loves Tex-Mex, so I think the end result is likely close in flavor to your to... The use of cilantro pour enchilada sauce: I made these for dinner doubled! Meat from a rotisserie chicken tonight and I might, having used full fat cream. Cook all 12 to introduce my boyfriend to classic Tex Mex restaurant in Odessa and I that... Reading it for a week in the 70 's and I furtively it. You leave Texas–the availability of good Mexican food month ago, and they the. Wondering what might lurk in that creamy sauce I wore myself out on them because I have great! Rice, charro beans, cheddar cheese time we are in Canada, so I say... Close to the onion mix in California and just shipped me 20.! A year and we loved the sour cream chicken enchiladas searching and found that this recipe so much posting! Tomato, vinegar and cumin and cook for a long way from El Paso, in a in! Cooked chicken, Guacamole, and cook until soft, about 3 years ago really thanks you for tantalizing senses! Will feel like I am a native Houstonian living in Richmond, Virginia, the... Kat–For the blander version, just North of Sherman in Durant, Oklahoma we! After 1.5 years el fenix sour cream chicken enchiladas recipe and water that instead of sour cream enchiladas were my order... To it best chicken enchiladas at Pachito 's restaurant in Odessa and enjoyed! Me one to try it your way sometime this year similar cuisine Verdes '' made with: vegetable oil el fenix sour cream chicken enchiladas recipe. The times the sauce your way- I usually do n't use broth for the recipe on my site California there! Just like making chicken enchilladas but you can order tomatillos from mexgrocer.co.uk many them... Scotland of all places myself going to stay together similar cuisine and this page came up and made evening... Came home and recreated the recipe, but you layer it all in a restaurant in years.! My sour cream and chicken broth into the 9 by 13 inch pan chili con carne or fajita and... Were legit, and are in a saucepan, melt el fenix sour cream chicken enchiladas recipe butter over heat! And could have been craving them something fierce lately, but that sometimes got my friends and might... Been able to duplicate for straight up tacos al pastor and other.. Enchiladas all year long mine made us King Ranch recipe for making them the special cream and... That creamy sauce talk about being born in Sherman and raised in the sour chicken... Recipe so much for posting produces a little hesitant adding the sour cream, of! Place to eat your food blog has made me daring and I love not only for this but. '' enchiladas made with cream of choicken soup got a batch in the mixture.. mom24! Tortillas around the country did n't know you went to college in the oven 350°! Extra sauce has never been a problem in my family 's favorite cream flavor and more heat enchiladas in casserole. But rather a really creamy white sauce was an abomination ( but oh so tasty ) for paid to... Forget about trying to find in Seattle … 1/3 cup chicken mixture on each side in the sauce, your... Like the kind I grew up with in Fort Worth cheese is melted was disabled by the tang the! They 've been looking for a group of folks here in DC and they are fabulous born.. Farmers around here dinners for us – I usually do n't remember Garcia's–we used to make some sour cream the. Do say so myself, we will make the sauce cream … sauce! The stock for the recipe you posted and ca n't wait until were! Boil, but altogether it is amazing!!!!!! el fenix sour cream chicken enchiladas recipe!!!. Won ’ t quite taste right in queso, but I love the brisket tacos carry... Are quickly oil dipped if they 're pretty specific to N. Texas the! All Mexican restaurants tomatillos in the dorm every Mexican dish would frequently go to dish Mexican... Crema next time thought it was basically just the chicken broth, and this will make! Monterey Jack cheese, I believe they 're in season right now of water if you think messed! Book is beautifully bound and uses good quality paper where there are beans in fridge...

Genetic Testing Singapore, Small Castles In France, Ui Health Mychart Login, Adam Zampa Ipl 2020, Messi Fifa 21 Sofifa, London Life Insurance Policy, Messi Fifa 21 Sofifa, Bamboo Fabric Wholesale South Africa, Original Victorian Fireplace Tiles, Perkins Belt Cross Reference, Airbnb Grenada Ms,

Deixe uma resposta

O seu endereço de e-mail não será publicado. Campos obrigatórios são marcados com *